Foxy’s farmhouse all together neipa - Beer Recipe - Brewer's Friend

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Foxy’s farmhouse all together neipa

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday June 13th 2020
1.061
1.015
6.0%
30.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.09 lb American - Pale 2-Row17.09 lb Pale 2-Row 37 1.8 81.1%
3.18 lb Flaked Oats3.18 lb Flaked Oats 33 2.2 15.1%
12.73 oz German - Carapils12.73 oz Carapils 35 1.3 3.8%
21.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.36 oz Cascade1.36 oz Cascade Hops Pellet 7 Boil 60 min 13.62 7.1%
2.55 oz Mosaic2.55 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.94 13.3%
1.82 oz Cascade1.82 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 9.5%
5.27 oz Mosaic5.27 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 27.5%
2.73 oz Cascade2.73 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.2%
2.73 oz Citra2.73 oz Citra Hops Pellet 11 Dry Hop 0 days 14.2%
2.73 oz Simcoe2.73 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.2%
19.19 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.9 31.6  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 9.58 38.3  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.7  
Top off amount 4.16 16.7  
Going into fermentor 10 40  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Foxy’s farmhouse all together neipa" Specialty IPA: New England IPA beer recipe by Singapour. All Grain, ABV 6.03%, IBU 30.33, SRM 3.78, Fermentables: (Pale 2-Row, Flaked Oats, Carapils) Hops: (Cascade, Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 23:12 UTC