AZ Poolside Guzzler 20.20 - Beer Recipe - Brewer's Friend

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AZ Poolside Guzzler 20.20

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday June 13th 2020
1.048
1.008
5.1%
29.9
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Search...5 lb Search... 37 1.8 97.6%
0.13 lb Briess - Caramel Malt - 40L0.125 lb Caramel Malt - 40L 35.4 40 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum GR6 g Magnum GR Hops Pellet 10.8 First Wort 0 min 17.18 20.7%
10 g Cluster10 g Cluster Hops Pellet 6.8 Boil 15 min 8.86 34.5%
13 g Cascade13 g Cascade Hops Pellet 5.7 Boil 5 min 3.88 44.8%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Mash 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.8 g | 19.2 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 5.21 g | 20.9 qt) 4.6 18.4  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.7 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.75 11  
Total: 4.19 16.8
Equipment Profile Used: System Default
"AZ Poolside Guzzler 20.20" Kölsch beer recipe by FPMBomb. BIAB, ABV 5.13%, IBU 29.91, SRM 4.56, Fermentables: (Search..., Caramel Malt - 40L) Hops: (Magnum GR, Cluster, Cascade) Other: (Whirfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 14:32 UTC