Greenhorn 'Smash Amarillo' IPA - Beer Recipe - Brewer's Friend

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Greenhorn 'Smash Amarillo' IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 13th 2020
1.063
1.011
6.9%
45.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.21 lb Briess - Brewers Malt 2-Row11.21 lb Brewers Malt 2-Row 37 1.8 100%
11.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 60 min 30.91 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Boil 5 min 12.32 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Boil 1 min 2.67 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.84 gal Infusion 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt) 9.05 36.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Greenhorn 'Smash Amarillo' IPA" American IPA beer recipe by Bricksoup. BIAB, ABV 6.89%, IBU 45.9, SRM 3.89, Fermentables: (Brewers Malt 2-Row) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 03:29 UTC