Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23.50 lb | American - Pale 2-Row | 37 | 1.8 | 91.4% | |
1.10 lb | United Kingdom - Cara Malt | 35 | 17.5 | 4.3% | |
1.10 lb | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
25.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Warrior | Pellet | 16 | Boil | 60 min | 17.25 | 3.3% | |
3.30 oz | Centennial | Pellet | 10 | Whirlpool at 170 °F | 30 min | 10.3 | 14.4% | |
1.20 oz | Chinook | Pellet | 13 | Whirlpool at 170 °F | 30 min | 4.87 | 5.3% | |
1.80 oz | Columbus | Pellet | 12.9 | Whirlpool | 30 min | 7.25 | 7.9% | |
3.30 oz | Simcoe | Pellet | 12.7 | Whirlpool at 170 °F | 30 min | 13.08 | 14.4% | |
4.25 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 18.6% | ||
2 oz | Chinook | Pellet | 13 | Dry Hop | 5 days | 8.8% | ||
2 oz | Columbus | Pellet | 12.9 | Dry Hop | 5 days | 8.8% | ||
4.25 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 18.6% | ||
22.85 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | CaCl | Water Agt | Mash | 0 min. | |
1 g | Gypsum | Water Agt | Boil | 0 min. | |
1 g | CaCl | Water Agt | Boil | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.64 | 38.6 |
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) | 11.69 | 46.8 |
Grain absorption losses | -3.21 | -12.9 |
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) | 4.83 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 10 | 40 |
Hops absorption losses (whirlpool, hop stand) | -0.36 | -1.4 |
Top off amount | 2.36 | 9.4 |
Going into fermentor | 12 | 48 |
Total: | 14.46 | 57.9 |
Equipment Profile Used: | System Default |