ED the Clone - Beer Recipe - Brewer's Friend

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ED the Clone

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday June 13th 2020
1.055
1.014
5.4%
52.7
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 91.4%
1.10 lb United Kingdom - Cara Malt1.1 lb Cara Malt 35 17.5 4.3%
1.10 lb German - Acidulated Malt1.1 lb Acidulated Malt 27 3.4 4.3%
25.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 17.25 3.3%
3.30 oz Centennial3.3 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 10.3 14.4%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 4.87 5.3%
1.80 oz Columbus1.8 oz Columbus Hops Pellet 12.9 Whirlpool 30 min 7.25 7.9%
3.30 oz Simcoe3.3 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 13.08 14.4%
4.25 oz Centennial4.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 8.8%
2 oz Columbus2 oz Columbus Hops Pellet 12.9 Dry Hop 5 days 8.8%
4.25 oz Simcoe4.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.6%
22.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g CaCl Water Agt Mash 0 min.
1 g Gypsum Water Agt Boil 0 min.
1 g CaCl Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 115 115 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.64 38.6  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 11.69 46.8  
Grain absorption losses -3.21 -12.9  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.36 -1.4  
Top off amount 2.36 9.4  
Going into fermentor 12 48  
Total: 14.46 57.9
Equipment Profile Used: System Default
 
Notes

Adaptation from Abner Clone:

http://www.homebrewtalk.com/f12/hill-famstead-abner-clone-452280/

http://hillfarmstead.com/ancestral-series/edward-pale-ale.html

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  • Last Updated: 2020-06-19 02:26 UTC