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american red ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.467 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday June 13th 2020
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Red wine

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 22

1.050
1.008
5.6%
24.2
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g German - Pale Ale7000 g Pale Ale 39 2.3 63.6%
750 g German - CaraMunich I750 g CaraMunich I 34 39 6.8%
1,000 g German - CaraAroma1000 g CaraAroma 34 130 9.1%
500 g German - Carafa I500 g Carafa I 32 340 4.5%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 9.1%
750 g Maltodextrin750 g Maltodextrin 39 0 6.8%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 60 min 7.17 10.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 6.26 10.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 2.78 10.7%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 4.1 10.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 1.73 14.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.21 14.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 1 min 0.56 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 1 min 0.41 14.3%
140 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 °C 64 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29
Mash volume with grains (equipment estimates -12.2 L) 35.2
Grain absorption losses -9.3
Remaining sparge water volume 33
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 12.1 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 47.3
Going into fermentor 53
Total: 62  
Equipment Profile Used: System Default
 
Notes

malta 13.000
lupulo 6.000

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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 22:56 UTC