Beer Cup juicy sour - Beer Recipe - Brewer's Friend

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Beer Cup juicy sour

204 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Saturday June 13th 2020
1.065
1.025
5.2%
11.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Bohemian Pilsner2.8 kg Bohemian Pilsner 38 1.9 46.7%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 16.7%
1.20 kg Weyermann - Carahell1.2 kg Carahell 34 10 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Sybilla15 g Sybilla Hops Leaf/Whole 7.25 Boil 60 min 6.49 33.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.46 66.7%
45 g / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 15 min
-- 70 °C 30 min
-- 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 5.8 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.4 L) 0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.5  
Equipment Profile Used: System Default
"Beer Cup juicy sour" No Profile Selected beer recipe by remikola. All Grain, ABV 5.22%, IBU 10.96, SRM 6.31, Fermentables: (Bohemian Pilsner, Pale Wheat, Carahell, Flaked Oats, Lactose (Milk Sugar)) Hops: (Sybilla, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 10:45 UTC