Sabro haze - Beer Recipe - Brewer's Friend

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Sabro haze

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday June 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Chevallier Heritage Malt10 lb Chevallier Heritage Malt 36.3 3 66.7%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 10%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.18 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 60 min 27.63 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool at 180 °F 10 min 11.92 28.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 14.3 Whirlpool at 180 °F 10 min 21.85 42.9%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eston Pines
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion 168 °F 157 °F 30 min
4 gal Infusion 157 °F 157 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Sabro haze" Specialty IPA: New England IPA beer recipe by estonjames. All Grain, ABV 6.23%, IBU 85.58, SRM 6.35, Fermentables: (Chevallier Heritage Malt, White Wheat Raw, Flaked Oats, Flaked Barley, Acidulated Malt) Hops: (Cascade, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 22:27 UTC