Rhubarb IPA - Beer Recipe - Brewer's Friend

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Rhubarb IPA

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday June 13th 2020
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1.018
6.7%
47.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.7%
1.25 kg Finland - Cara Pale1.25 kg Cara Pale 35 4 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
0.40 kg Invert Sugar Syrup0.4 kg Invert Sugar Syrup - (late fermenter addition) 36 1 5.3%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 8 Boil 60 min 31.42 27.6%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 10 Boil 15 min 12.18 17.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.11 20.7%
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Boil 0 min 20.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 13.8%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Rhubarb Flavor Boil 20 min.
500 g Rhubarb (frozen) Water Agt Primary 0 min.
400 g Elderflower syrup Water Agt Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 67 °C 60 min
14 L Slowly... Fly Sparge 68 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains (equipment estimates 20.9 L) 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.8 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 31.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19.5
Top off amount 4.5
Going into fermentor 24
Total: 39.4  
Equipment Profile Used: System Default
"Rhubarb IPA" American IPA beer recipe by Cangan. All Grain, ABV 6.73%, IBU 47.71, SRM 10.49, Fermentables: (Maris Otter Pale, Cara Pale, Flaked Oats, Lactose (Milk Sugar), Invert Sugar Syrup, Caramel / Crystal 120L) Hops: (Centennial, Mosaic, Cascade, Amarillo) Other: (Rhubarb, Rhubarb (frozen), Elderflower syrup)
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  • Last Updated: 2020-06-16 18:46 UTC