SB36-1: Berliner POG - Beer Recipe - Brewer's Friend

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SB36-1: Berliner POG

106 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday June 13th 2020
1.032
1.010
2.9%
7.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 50%
3 lb American - White Wheat3 lb White Wheat 40 2.8 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 6.1 Boil 20 min 7.69 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 6.75 27  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 7.23 28.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"SB36-1: Berliner POG" No Profile Selected beer recipe by Jacob Melby. Extract, ABV 2.93%, IBU 7.69, SRM 2.85, Fermentables: (Bohemian Pilsner, White Wheat) Hops: (Huell Melon)
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  • Last Updated: 2020-06-16 00:50 UTC