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Awesome Recipe

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday June 13th 2020
1.071
1.018
6.9%
8.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Simpsons - Finest Pale Ale Golden Promise8.5 kg Finest Pale Ale Golden Promise 37 2.4 85%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 82 °C 20 min 4.95 11.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 81 °C 20 min 3.52 11.5%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop at 18 °C 4 days 38.5%
100 g Yakima Valley Hops - Denali100 g Denali Hops Pellet 14.5 Dry Hop 4 days 38.5%
260 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8       Temp: 23 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 0 8 68 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 36.7 L) 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 14.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 35
Boil off losses -5.7
Post boil Volume 29
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 30
Total: 45.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Gobolyos. All Grain, ABV 6.88%, IBU 8.47, SRM 5.44, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Columbus, Citra, Lemondrop, Denali)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 08:10 UTC