Little Porter - Beer Recipe - Brewer's Friend

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Little Porter

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 20.2 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday June 13th 2020
1.050
1.014
4.6%
0.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg American - Pale Ale2.654 kg Pale Ale 37 3.5 57.9%
0.27 kg Bestmalz - BEST Chit Malt0.271 kg BEST Chit Malt 23 1.4 5.9%
0.26 kg BA Malt - Biscuit0.262 kg Biscuit 36 20 5.7%
0.35 kg American - Caramel / Crystal 60L0.354 kg Caramel / Crystal 60L 34 60 7.7%
0.21 kg American - Caramel / Crystal 120L0.208 kg Caramel / Crystal 120L 33 120 4.5%
0.21 kg Bestmalz - BEST Chocolate0.208 kg BEST Chocolate 34.5 337.82 4.5%
0.13 kg Bestmalz - BEST Peated0.125 kg BEST Peated 35.8 2.5 2.7%
0.08 kg Bestmalz - BEST Peated0.083 kg BEST Peated 35.8 2.5 1.8%
0.12 kg Cane Sugar0.119 kg Cane Sugar 46 0 2.6%
0.30 kg Maltodextrin0.298 kg Maltodextrin 39 0 6.5%
4.58 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains (equipment estimates 11.5 L) 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.9 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.6 L) 24
Boil off losses -7.1
Post boil Volume 16.5
Top off amount 3.7
Going into fermentor 20.2
Total: 28.8  
Equipment Profile Used: System Default
"Little Porter" English Porter beer recipe by Tinoar. All Grain, ABV 4.62%, IBU 0, SRM 23.16, Fermentables: (Pale Ale, BEST Chit Malt, Biscuit, Caramel / Crystal 60L, Caramel / Crystal 120L, BEST Chocolate, BEST Peated, Cane Sugar, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 23:49 UTC