Chango citra - Beer Recipe - Brewer's Friend

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Chango citra

190 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday June 13th 2020
1.061
1.021
5.3%
47.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 33.66 33.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 13.52 33.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 33.3%
150 g / $ 0.00
 
Yeast
- Us-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 13.7 L) 20
Estimated amount in fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Chango citra" Blonde Ale beer recipe by Jan Gunnar. All Grain, ABV 5.3%, IBU 47.18, SRM 3.95, Fermentables: (Pilsner) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 20:39 UTC