Blocks of Light - Beer Recipe - Brewer's Friend

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Blocks of Light

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Outer Range
Hop Utilization: 84%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Flaked Wheat2.3 lb Flaked Wheat $ 1.75 / lb
$ 4.03 		34 2 14.1%
0.68 lb American - Carapils (Dextrine Malt)0.68 lb Carapils (Dextrine Malt) $ 1.95 / lb
$ 1.33 		33 1.8 4.2%
0.35 lb American - Caramel / Crystal 10L0.35 lb Caramel / Crystal 10L $ 1.75 / lb
$ 0.61 		35 10 2.1%
13 lb Proximity - US - Proximity - Base Malt13 lb US - Proximity - Base Malt $ 1.50 / lb
$ 19.50 		37 1.8 79.6%
16.33 lbs / $ 25.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops $ 2.25 / oz
$ 4.50 		Pellet 12.6 Boil at 203 °F 10 min 21.42 15.4%
2 oz Mosaic2 oz Mosaic Hops $ 2.25 / oz
$ 4.50 		Pellet 12.6 Whirlpool at 190 °F 15 min 11.62 15.4%
2 oz Galaxy2 oz Galaxy Hops $ 3.25 / oz
$ 6.50 		Pellet 16.1 Whirlpool at 190 °F 15 min 14.84 15.4%
4 oz Mosaic4 oz Mosaic Hops $ 2.25 / oz
$ 9.00 		Pellet 12.6 Dry Hop at 70 °F 3 days 30.8%
3 oz Galaxy3 oz Galaxy Hops $ 3.25 / oz
$ 9.75 		Pellet 16.1 Dry Hop at 70 °F 8 days 23.1%
13 oz / $ 34.25
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 10 26 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 158 °F 154 °F 60 min
5 gal Sparge 175 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.14 28.6  
Mash volume with grains 8.45 33.8  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Total: 10.29 41.2
Equipment Profile Used: System Default
 
Notes

pH was 5.2 after 30 mins mash

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  • Last Updated: 2020-06-30 16:55 UTC