Anthony's IPA - Beer Recipe - Brewer's Friend

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Anthony's IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Reed
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 13th 2020
1.058
1.014
5.8%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
1.06 lb German - Munich Light1.06 lb Munich Light 37 6 8%
1.20 lb United Kingdom - Cara Malt1.2 lb Cara Malt 35 17.5 9%
13.26 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Paris Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.48 17.9  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Anthony's IPA" American IPA beer recipe by Reed. All Grain, ABV 5.78%, IBU 0, SRM 6.52, Fermentables: (Pale 2-Row, Munich Light, Cara Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 19:36 UTC