New England Indian Pale Ale - Beer Recipe - Brewer's Friend

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New England Indian Pale Ale

177 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday June 13th 2020
1.057
1.017
5.3%
36.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g German - Pale Ale7000 g Pale Ale 39 2.3 56%
2,500 g German - Wheat Malt2500 g Wheat Malt 37 2 20%
1,000 g Maltodextrin1000 g Maltodextrin 39 0 8%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 8%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 8%
12,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 30.57 16.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.69 8.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.59 8.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 8.3%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 8.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 8.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 8.3%
300 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.2 L. Suggest reducing initial water volume to 45.4 L and adding 7.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 62.4 L) 62.2
Mash volume with grains (equipment estimates 62.4 L) 69.1
Grain absorption losses (steeping) -10.5
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 53.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 47
Top off amount 6
Going into fermentor 53
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68.2  
Equipment Profile Used: System Default
 
Notes

Malta 14.000
Lupulo 13.000
Levadura 2.000

Total 29.000


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  • Last Updated: 2020-06-13 23:01 UTC