Boki Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boki Bock

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.13 liters
Post Boil Size: 15.11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday June 13th 2020
1.065
1.015
6.6%
0.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Munich4 kg Patagonia Munich 34 12 82.3%
0.04 kg German - Carafa II0.04 kg Carafa II 32 425 0.8%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 2.5%
0.70 kg German - Vienna0.7 kg Vienna 37 4 14.4%
4.86 kg / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 24.1
Boil off losses -8.6
Post boil Volume (equipment estimates 15 L) 15.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.1 L) 15
Total: 29.9  
Equipment Profile Used: System Default
"Boki Bock" Dunkles Bock beer recipe by goldo. All Grain, ABV 6.6%, IBU 0, SRM 18.54, Fermentables: (Patagonia Munich, Carafa II, Melanoidin, Vienna)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-07 23:08 UTC