Lazy ipa
177 calories
16 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
67 °C |
63 °C |
30 min |
15 L |
|
Batch Sparge |
80 °C |
80 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.7 L)
|
31.6 |
Mash volume with grains (equipment estimates 35.5 L)
|
35.4 |
Grain absorption losses
|
-5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
25 |
Boil off losses
|
-1.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Volume into fermentor
|
23 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Lazy ipa" American IPA beer recipe by Brewer #262162. BIAB, ABV 6.12%, IBU 65.13, SRM 6.36, Fermentables: (American Ale Malt, Munich Malt, Wheat Malt, Sour Grapes Malt, Light Crystal Malt) Hops: (Ekuanot LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-08 11:16 UTC