Bass

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 14oz)
Carbs: 17.6 g (Per 14oz)

Created: Saturday June 13th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.4

SRM (morey):

16.9

Mash pH

n/a

Cost $

6.41

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 oz	Bairds - Maris Otter Pale Ale40 oz Maris Otter Pale Ale	$ 1.69 / lb $ 4.23	37.5	2.5	84.2%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	$ 2.09 / lb $ 0.52	35.4	60	8.4%
1.60 oz	Briess - Roasted Barley1.6 oz Roasted Barley	$ 2.19 / lb $ 0.22	33.1	300	3.4%
1.90 oz	Briess - Barley, Flaked1.9 oz Barley, Flaked	$ 1.63 / lb $ 0.19	32.2	1.4	4%
47.50 oz / $ 5.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Kent Goldings0.25 oz Kent Goldings Hops	$ 2.50 / oz $ 0.63	Pellet	5.1	Boil	60 min	19.46	50%
0.25 oz	Artisan - Kent Goldings0.25 oz Kent Goldings Hops	$ 2.50 / oz $ 0.63	Pellet	5.1	Boil	30 min	14.96	50%
0.50 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Kent Goldings (Pellet)	$ 2.50 / oz $ 1.25	34.42	100%
0.50 oz / $ 1.25

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 3.64 g \| 14.6 qt)	4.12	16.5
Mash volume with grains (equipment estimates 3.88 g \| 15.5 qt)	4.36	17.4
Grain absorption losses	-0.37	-1.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.02 g \| 12.1 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 1.5 g \| 6 qt)	2	8
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 2 g \| 8 qt)	1.5	6
Total:	4.12	16.5
Equipment Profile Used:	System Default

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Last Updated: 2020-06-25 20:01 UTC

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