Nugget Lemon - Beer Recipe - Brewer's Friend

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Nugget Lemon

232 calories 19.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Otrum
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Saturday June 13th 2020
1.071
1.011
7.9%
350.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4.3 60%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 20%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Nugget1.8 oz Nugget Hops Leaf/Whole 14 Boil 60 min 143.13 22.5%
1.80 oz Nugget1.8 oz Nugget Hops Leaf/Whole 14 Boil 30 min 110 22.5%
1.80 oz Nugget1.8 oz Nugget Hops Leaf/Whole 14 Boil 10 min 51.9 22.5%
2.60 oz Nugget2.6 oz Nugget Hops Leaf/Whole 14 Whirlpool 20 min 45.44 32.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 each Whirlfloc Fining Boil 15 min.
0.30 tsp yeast nutrient Other Boil 15 min.
0.30 oz Fresh Lemon Balm Herb Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
0.60 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8       CO2 Level: 2 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 6 11 27 80
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.41 g | 17.7 qt) 5.11 20.5  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 3.1 g | 12.4 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor (equipment estimates 3.9 g | 15.6 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.5
Equipment Profile Used: System Default
 
Notes

liquid f'n gold

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  • Last Updated: 2020-12-26 22:46 UTC