BierMunchers Cream Ale - Beer Recipe - Brewer's Friend

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BierMunchers Cream Ale

143 calories 12.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 16oz)
Carbs: 12.7 g (Per 16oz)
Created: Saturday June 13th 2020
1.044
1.008
4.7%
8.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Crystal (4.3 AA)0.05 oz Crystal (4.3 AA) Hops Pellet 3.6 Boil 60 min 0.63 9.1%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 4.2 Boil 60 min 7.4 90.9%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
filtered water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.8 11.2  
Top off amount 2.7 10.8  
Going into fermentor 5.5 22  
Total: 6.38 25.5
Equipment Profile Used: System Default
"BierMunchers Cream Ale" Blonde Ale beer recipe by foreball. All Grain, ABV 4.7%, IBU 8.03, SRM 2.59, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Crystal (4.3 AA), Willamette (4.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 19:38 UTC