The Least of These - Beer Recipe - Brewer's Friend

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The Least of These

104 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Saturday June 13th 2020
1.032
1.006
3.5%
21.0
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 87.5%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Williamette (6.1 AA) / 16 Ounces1 oz Williamette (6.1 AA) / 16 Ounces Hops Pellet 6.1 Boil 60 min 21.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
9.40 g Salt Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Sparge 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.7 31.2 125.3 186.9 251.9 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 150 °F 30 min
6.25 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.75 35
Equipment Profile Used: System Default
"The Least of These" Blonde Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 3.46%, IBU 21.01, SRM 3.21, Fermentables: (Pilsner, Light Munich) Hops: (Williamette (6.1 AA) / 16 Ounces) Other: (Epsom Salt, Gypsum, Lactic acid, Lye, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 18:27 UTC