Brown Foeder Base - Beer Recipe - Brewer's Friend

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Brown Foeder Base

167 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday January 23rd 2014
1.052
1.004
6.3%
9.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 55.6%
20 lb American - White Wheat20 lb White Wheat 40 2.8 11.1%
30 lb American - Aromatic Malt30 lb Aromatic Malt 35 20 16.7%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 5.6%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 5.6%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 5.6%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.02 100%
12 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 170 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.95 gal (399.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.95 gal (351.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.25 gal (297 qt) 59.85 239.4  
Strike water volume at mash thickness of 1.33 qt/lb 59.85 239.4  
Mash volume with grains 74.25 297  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 62.85 g | 251.4 qt) 72.9 291.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.95 g | 399.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 98 392  
Going into fermentor 98 392  
Total: 132.75 531
Equipment Profile Used: System Default
"Brown Foeder Base" Oud Bruin beer recipe by Austin. All Grain, ABV 6.29%, IBU 9.02, SRM 18.1, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Caramel / Crystal 80L, Flaked Barley, Pale Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-10-19 15:08 UTC