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Awesome Recipe

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday June 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 69.6%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 17.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 12.55 7.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 7.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Whirlpool 0 min 7.14 15.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.12 7.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 7.56 7.7%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 23.1%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 23.1%
650 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains (equipment estimates 31.2 L) 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 1.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 18.4
Going into fermentor 42
Total: 62.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by andor.mihaly. All Grain, ABV 6.05%, IBU 32.37, SRM 7.49, Fermentables: (Maris Otter Pale, Golden Naked Oats, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Simcoe, Lemondrop, Galaxy, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 17:54 UTC