Session ipa - Beer Recipe - Brewer's Friend

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Session ipa

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday June 13th 2020
1.051
1.009
5.4%
23.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 45.5%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 27.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 9.1%
1 kg Crisp Malting - Torrified Wheat1 kg Torrified Wheat 36 2 9.1%
11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zythos50 g Zythos Hops Pellet 11 Boil at 100 °C 15 min 14.84 14.3%
50 g Waimea50 g Waimea Hops Leaf/Whole 17.5 Boil 5 min 8.62 14.3%
100 g Galena100 g Galena Hops Pellet 13 Whirlpool at 85 °C 0 min 28.6%
50 g Waimea50 g Waimea Hops Leaf/Whole 17.5 Whirlpool at 75 °C 0 min 14.3%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 75 °C 0 min 28.6%
350 g / £ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 80 °C 62 °C 60 min
10 L Temperature 100 °C 65 °C 10 min
10 L Batch Sparge 100 °C 67 °C --
10 L Batch Sparge 100 °C 70 °C --
10 L Sparge 100 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 39 L) 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.1 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"Session ipa" American Pale Ale beer recipe by Aleworks. All Grain, ABV 5.43%, IBU 23.46, SRM 4.23, Fermentables: (Bohemian Pilsner Malt, Finest Maris Otter, Flaked Oats, Wheat Malt, Torrified Wheat) Hops: (Zythos, Waimea, Galena, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 19:00 UTC