Brewstocktoberfest

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday June 13th 2020

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	39.2%
4 lb	German - Vienna4 lb Vienna	37	4	31.4%
3 lb	German - Munich Light3 lb Munich Light	37	6	23.5%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	3.9%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	2%
12.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

German - Pilsner

1.6

39.2%

4 lb

German - Vienna

31.4%

3 lb

German - Munich Light

23.5%

0.50 lb

German - CaraRed

3.9%

0.25 lb

German - CaraMunich I

12.75 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	0 min		100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

0 min

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Leaf/Whole)			100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	--	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 72 °F

Amount

Description

Type

Start Temp

Target Temp

Time

Batch Sparge

Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 72 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.2 qt/lb	3.83	15.3
Mash volume with grains	4.85	19.4
Grain absorption losses	-1.59	-6.4
Remaining sparge water volume (equipment estimates 4.59 g \| 18.4 qt)	4.52	18.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.5	22
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.5 g \| 22 qt)	5	20
Total:	8.34	33.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.2 qt/lb

3.83

15.3

Mash volume with grains

4.85

19.4

Grain absorption losses

-1.59

-6.4

Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt)

4.52

18.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5 g | 20 qt)

5.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.5 g | 22 qt)

Total:

8.34

33.4

Equipment Profile Used:

System Default

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