dank haze - Beer Recipe - Brewer's Friend

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dank haze

183 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday June 13th 2020
1.057
1.003
7.1%
79.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 22.2%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.44 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.55 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.26 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 25.25 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 154 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"dank haze" American IPA beer recipe by Mflow. BIAB, ABV 7.12%, IBU 79.51, SRM 6.36, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Flaked Oats, Flaked Wheat, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 23:30 UTC