porter 6-13-20 - Beer Recipe - Brewer's Friend

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porter 6-13-20

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - American - Pale 2-Row9.5 lb American - Pale 2-Row 37 1.8 80.9%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 10.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 18.88 32.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 30 min 16.34 27%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 15 min 4.82 27%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.4 Boil 5 min 1.57 13.5%
1.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Easton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
"porter 6-13-20" American Porter beer recipe by J Bell. BIAB, ABV 5.8%, IBU 41.61, SRM 31.19, Fermentables: (American - Pale 2-Row, Caramel / Crystal 80L, Black Malt, Chocolate) Hops: (Northern Brewer, Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 23:06 UTC