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American IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday June 13th 2020
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1.068
1.013
7.2%
104.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 79.1%
172 g American - Carapils (Dextrine Malt)172 g Carapils (Dextrine Malt) 33 1.8 10.5%
172 g American - Caramel / Crystal 40L172 g Caramel / Crystal 40L 34 40 10.5%
1,644 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 90 min 31.67 10.8%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 30 min 13.65 6.5%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 30 min 16.12 6.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 20.57 15.1%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 15 min 15.77 10.8%
5.50 g Cascade5.5 g Cascade Hops Pellet 7 Boil 10 min 6.51 11.8%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 0 min 6.5%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 0 min 6.5%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.5%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.5%
3 g Centennial3 g Centennial Hops Pellet 10 Dry Hop 5 days 6.5%
3 g Columbus3 g Columbus Hops Pellet 15 Dry Hop 5 days 6.5%
46.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.27 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6
Mash volume with grains 7.1
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 13.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 5.5 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.5 L) 5.5
Total: 15.7  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by weesters. All Grain, ABV 7.21%, IBU 104.3, SRM 9.32, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 16:27 UTC