Kama Citra Session IPA - Beer Recipe - Brewer's Friend

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Kama Citra Session IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
URL: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-KamaCitra-1526963654165.pdf?8890981418478474799
Created: Saturday June 13th 2020
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1.046
1.009
4.9%
44.5
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 92.3%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g CTZ (15.5 AA)11 g CTZ (15.5 AA) Hops Leaf/Whole 15.5 Boil 60 min 19.24 5.8%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 15.79 15.7%
4 g CTZ (15.5 AA)4 g CTZ (15.5 AA) Hops Pellet 15.5 Whirlpool 10 min 2.1%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Aroma 10 min 9.45 15.7%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Hopback 10 min 31.4%
28 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)28 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Dry Hop 3 days 14.7%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)28 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 3 days 14.7%
191 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
8 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 27.7 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0
Hops absorption losses (hopback) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Kama Citra Session IPA" American IPA beer recipe by ESPRESSOFIEND. All Grain, ABV 4.88%, IBU 44.48, SRM 7.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (CTZ (15.5 AA), Cascade (7 AA), Citra (11 AA), Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-06-28 22:59 UTC