English IPA (More Beer) - Beer Recipe - Brewer's Friend

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English IPA (More Beer)

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday June 13th 2020
1.069
1.019
6.5%
33.0
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 89.7%
1.50 lb Great Western - Crystal 40 Malt1.5 lb Crystal 40 Malt 21 40 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.97 20%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.28 40%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.75 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz French Oak Chips Spice Secondary 7 days
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 161 °F 152 °F 60 min
1 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.76 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.73 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 3.99 g.    
Strike water volume at mash thickness of 1.76 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 6.76 27  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.69 g | 14.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 4.73 18.9
Equipment Profile Used: System Default
"English IPA (More Beer)" English IPA beer recipe by Dan007. All Grain, ABV 6.47%, IBU 33, SRM 11.56, Fermentables: (Maris Otter Pale, Crystal 40 Malt) Hops: (Magnum, Kent Goldings) Other: (French Oak Chips, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 20:26 UTC