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Summer brown

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday June 13th 2020
1.053
1.010
5.6%
29.0
25.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canada Malting - Canadian - Munich Light8 kg Canadian - Munich Light 34 10 69.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 4.3%
0.62 kg United Kingdom - Crystal 60L0.62 kg United Kingdom - Crystal 60L 34 60 5.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.3%
0.44 kg German - CaraMunich III0.44 kg German - CaraMunich III 34 57 3.8%
0.48 kg United Kingdom - Brown0.48 kg Brown 32 65 4.2%
11.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 9.1 Boil 60 min 18.03 36.8%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.1 Boil 20 min 9.36 31.6%
30 g Fuggles30 g Fuggles Hops Pellet 4.8 Boil 5 min 1.63 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.18 L. Suggest reducing initial water volume to 45.4 L and adding 6.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.9
Mash volume with grains 36.5
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 35.8 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 66.4  
Equipment Profile Used: System Default
"Summer brown" American Amber Ale beer recipe by Green Willy Brewing Collective. All Grain, ABV 5.63%, IBU 29.02, SRM 25.18, Fermentables: (Canadian - Munich Light, Flaked Oats, Pale Chocolate, United Kingdom - Crystal 60L, Caramel / Crystal 120L, German - CaraMunich III, Brown) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2020-06-17 01:37 UTC