Brooklyn Summah - Beer Recipe - Brewer's Friend

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Brooklyn Summah

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
URL: https://brooklynbrewery.com/brooklyn-beers/seasonal-brews/brooklyn-summer-ale
Created: Saturday June 13th 2020
1.058
1.016
5.6%
69.4
3.5
n/a
38.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row $ 2.09 / lb
$ 19.86 		36.8 1.8 90.5%
1 lb Weyermann - Carafoam1 lb Carafoam $ 2.39 / lb
$ 2.39 		34.5 2.2 9.5%
10.50 lbs / $ 22.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Chief Hops - Cascade1.75 oz Cascade Hops $ 19.93 / lb
$ 2.18 		Pellet 6.3 Boil at 212 °F 60 min 38.31 24.1%
1.75 oz Yakima Chief Hops - Cascade1.75 oz Cascade Hops $ 19.93 / lb
$ 2.18 		Pellet 6.3 Boil 30 min 29.44 24.1%
1.75 oz Yakima Chief Hops - Cascade1.75 oz Cascade Hops $ 19.93 / lb
$ 2.18 		Pellet 6.3 Boil 1 min 1.65 24.1%
2 oz Amarillo2 oz Amarillo Hops $ 3.49 / lb
$ 0.44 		Pellet 7.4 Dry Hop 7 days 27.6%
7.25 oz / $ 6.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 30 min.
$ 0.20
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike Water Infusion 167 °F 167 °F 60 min
2 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

https://byo.com/recipe/brooklyn-summer-ale-clone/

From Brooklyn Brewery:

Style: Sunny Pale Ale
Malts: 2-row, Caramel malt
Hops: Willamette, Cascade, Amarillo
Yeast: Our house ale yeast
Alcohol by Volume: 5.0%
Original Gravity: 11.5° Plato - 1.046 SG

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  • Last Updated: 2020-06-24 16:49 UTC