Ferda v2 - toned down - Beer Recipe - Brewer's Friend

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Ferda v2 - toned down

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday June 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Golden Promise10 lb Golden Promise 37 3 74.1%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb United Kingdom - Maris Otter Pale 38 3.75 18.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 1 min 2.63 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 11.68 24%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 0 min 13.28 24%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 1 days 8%
2 oz Apollo2 oz Apollo Hops Leaf/Whole 20 Dry Hop 2 days 16%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 8%
12.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash: 1/2 tsp Gypsum; 1 tsp CaCl; 1/4 tsp canning salt; 5 ml Lactic Acid

Sparge: 1/2 tsp Gypsum; 1 tsp CaCl; 1/4 tsp canning salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
6 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains (equipment estimates 1.37 g | 5.5 qt) 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 6.86 27.4
Equipment Profile Used: System Default
"Ferda v2 - toned down" Specialty IPA: New England IPA beer recipe by ChapKrackleHop. All Grain, ABV 8.04%, IBU 27.59, SRM 5.96, Fermentables: (Golden Promise, United Kingdom - Maris Otter Pale, Flaked Wheat) Hops: (Apollo, Citra, Mosaic)
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  • Last Updated: 2020-06-14 15:03 UTC