Lasked Rock - Beer Recipe - Brewer's Friend

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Lasked Rock

135 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Saturday June 13th 2020
1.045
1.005
5.2%
9.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Wheat Malt2.2 kg BEST Wheat Malt 37.7 2.2 45.8%
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 52.1%
0.10 kg Bestmalz - BEST Caramel Munich II0.1 kg BEST Caramel Munich II 34.5 45.5 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 5.18 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 3.98 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 25 °C 43 °C 15 min
30 L 43 °C 65 °C 90 min
30 L 65 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 35.7
Mash volume with grains 38.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 20
Estimated amount in fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"Lasked Rock" Weizen/Weissbier beer recipe by Chierentini. BIAB, ABV 5.2%, IBU 9.17, SRM 5.04, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Caramel Munich II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 15:40 UTC