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Awesome Recipe

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 40 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday June 13th 2020
1.043
1.008
4.5%
14.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Bestmalz - BEST Pilsen1.7 kg BEST Pilsen 37 1.9 44.7%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 52.6%
0.10 kg Bestmalz - BEST Caramel Munich II0.1 kg BEST Caramel Munich II 34.5 45.5 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 10.77 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Whirlpool 0 min 3.5 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 34.7
Mash volume with grains 37.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 30
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 26.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Chierentini. BIAB, ABV 4.54%, IBU 14.28, SRM 3.64, Fermentables: (BEST Pilsen, Flaked Corn, BEST Caramel Munich II) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 14:15 UTC