Geary's Pale Ale - Beer Recipe - Brewer's Friend

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Geary's Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 13th 2020
1.053
1.013
5.2%
30.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Golden Light5.5 lb DME Golden Light 44.6 4 87.1%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Simpsons - Crystal T5010 oz Crystal T50 34 50 9.9%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 5 First Wort 45 min 14.83 28.6%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 4.2 First Wort 45 min 12.46 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 5 min 1.21 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 9 min 2.02 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 1 min 0.26 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 2.75 11  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
 
Notes

Bottled with 1 and 1.25 cups of DME

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  • Last Updated: 2020-06-13 14:22 UTC