kölsch
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
90 min |
7.74 |
10% |
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
7.23 |
10% |
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
5.56 |
10% |
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
5.24 |
20% |
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops |
|
25.77 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
8 g |
irish moss
|
|
Other |
Mash |
15 min. |
Priming
Method: co2
Amount: 0.77 bar
Temp: 4 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Strike |
68 °C |
64 °C |
90 min |
9 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
2 |
Mash volume with grains (equipment estimates -0.2 L)
|
2.3 |
Grain absorption losses
|
-0.5 |
Remaining sparge water volume (equipment estimates 27.9 L)
|
26.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.1 |
Pre boil volume (equipment estimates 31.6 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22.5 |
Top off amount
|
2.5 |
Going into fermentor
|
25 |
Total:
|
28.3
|
Equipment Profile Used: |
System Default |
"kölsch" Kölsch beer recipe by Brewer #92427. All Grain, ABV 6.22%, IBU 25.77, SRM 2.98, Fermentables: (Pilsner, German - Wheat Malt) Hops: (Huell Melon) Other: (Lactic acid, irish moss)
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- Last Updated: 2020-06-20 12:14 UTC