kölsch - Beer Recipe - Brewer's Friend

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kölsch

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday June 13th 2020
1.061
1.014
6.2%
25.8
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 90%
0.50 kg German - Wheat Malt0.5 kg German - Wheat Malt 37 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 90 min 7.74 10%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 60 min 7.23 10%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 30 min 5.56 10%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 10 min 5.24 20%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 0 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
8 g irish moss Other Mash 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
0.10 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
iski kağıthane şubat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 24 70 68 4.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 64 °C 90 min
9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 2
Mash volume with grains (equipment estimates -0.2 L) 2.3
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 27.9 L) 26.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 28.3  
Equipment Profile Used: System Default
"kölsch" Kölsch beer recipe by Brewer #92427. All Grain, ABV 6.22%, IBU 25.77, SRM 2.98, Fermentables: (Pilsner, German - Wheat Malt) Hops: (Huell Melon) Other: (Lactic acid, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 12:14 UTC