APA v4 - Beer Recipe - Brewer's Friend

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APA v4

266 calories 23.3 g 568 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 266 calories (Per 568ml)
Carbs: 23.3 g (Per 568ml)
Created: Saturday June 13th 2020
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1.051
1.009
5.5%
45.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 85.2%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 7.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.4%
5.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.64 6.4%
23 g Citra23 g Citra Hops Pellet 11 Boil 15 min 14.76 14.7%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 15 min 13.42 14.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 16%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 16%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 16%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 16%
156 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
7.72 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 75 °C 67 °C 60 min
20 L Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14
Mash volume with grains 17.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.5 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23.5
Total: 35.9  
Equipment Profile Used: System Default
"APA v4" American Pale Ale beer recipe by Brewer #310146. All Grain, ABV 5.46%, IBU 45.82, SRM 8.26, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Flaked Oats) Hops: (Magnum, Citra, Centennial) Other: (Gypsum, Citric acid)
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  • Last Updated: 2020-06-15 10:11 UTC