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American IPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday June 13th 2020
1.056
1.010
6.0%
87.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter 37.5 2 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Citra29 g Citra Hops Pellet 13.8 Boil at 100 °C 60 min 45.93 11.7%
15 g Citra15 g Citra Hops Pellet 13.8 Boil 10 min 8.61 6.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.93 6.1%
44 g Citra44 g Citra Hops Pellet 13.8 Whirlpool 0 min 13.2 17.8%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.15 17.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 20.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 20.2%
247 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 g Gypsum Water Agt Mash 0 min.
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.1 22 15 95.9 223.4 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.9
Mash volume with grains (equipment estimates 39.9 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Matt 788. BIAB, ABV 6%, IBU 87.83, SRM 4.09, Fermentables: (Extra Pale Maris Otter) Hops: (Citra, Simcoe) Other: (Whirlfloc, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-01-25 21:36 UTC