IPA-102 - Beer Recipe - Brewer's Friend

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IPA-102

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday June 13th 2020
1.061
1.013
6.2%
41.6
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg American - Pilsner8 kg Pilsner 37 3.31 76.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 932.5 4.8%
2 kg DE - Dark Munich2 kg DE - Dark Munich 37 27 19%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Cascade0.03 kg Cascade Hops Lupulin Pellet 7 Boil 10 min 4.71 21.4%
0.08 kg Cascade0.08 kg Cascade Hops Lupulin Pellet 7 Boil 40 min 30.39 57.1%
0.03 kg Saaz0.03 kg Saaz Hops Lupulin Pellet 3.5 Boil 60 min 6.49 21.4%
0.14 kg / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains 18.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 41.7 L) 41.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 46.4 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 54  
Equipment Profile Used: System Default
"IPA-102" American IPA beer recipe by Wilfredo Chuco. All Grain, ABV 6.22%, IBU 41.59, SRM 39.39, Fermentables: (Pilsner, Chocolate, DE - Dark Munich) Hops: (Cascade, Saaz)
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  • Last Updated: 2020-07-31 12:05 UTC