Friends and Family IPA - Beer Recipe - Brewer's Friend

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Friends and Family IPA

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday June 13th 2020
1.038
1.011
3.5%
117.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Munich2 kg Munich 37 6 90.9%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 4 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 47.18 21.4%
15 g idaho 715 g idaho 7 Hops Pellet 12.5 Boil 15 min 27.86 12.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 30 min 18.29 34.2%
27 g idaho 727 g idaho 7 Hops Pellet 12.7 Whirlpool at 85 °C 30 min 23.1%
10 g Aquila10 g Aquila Hops Pellet 8 Boil 60 min 23.96 8.5%
117 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8
Mash volume with grains (equipment estimates 9 L) 9.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.7 L) 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
 
Notes

one . zero five zero
one . zero one nine

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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 12:11 UTC