(Not even that into) Weiss - Beer Recipe - Brewer's Friend

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(Not even that into) Weiss

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday June 13th 2020
1.060
1.015
6.0%
21.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Wheat3.7 kg Wheat 38 1.8 62.7%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 16.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.9%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 10.22 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 10.75 66.7%
75 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
11 L Sparge 78 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.8
Mash volume with grains (equipment estimates 36.5 L) 36.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"(Not even that into) Weiss" Weizen/Weissbier beer recipe by BrewBrus. BIAB, ABV 6.01%, IBU 20.97, SRM 6.27, Fermentables: (Wheat, Golden Promise, Maris Otter Pale, Caramel / Crystal 30L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 13:25 UTC