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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 13th 2020
1.051
1.013
5.0%
0.0
5.6
n/a
18.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg GB - Maris Otter Pale10 kg Maris Otter Pale £ 1.82 / kg
£ 18.20 		38 3.75 100%
10 kg / £ 18.20
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature 78 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.5 L. Suggest reducing initial strike volume to 38.8 L and adding 27.1 L sparge/top-off. 65.9
Strike water volume (equipment estimates 61.6 L) 65.9
Mash volume with grains (equipment estimates 68.2 L) 72.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 55
Boil off losses -5.7
Post boil Volume (equipment estimates 45 L) 50.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 50.8 L) 45
Total: 65.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Wavingdaisey. BIAB, ABV 4.95%, IBU 0, SRM 5.64, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 09:20 UTC