6월 토요일반 트리펠 - Beer Recipe - Brewer's Friend

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6월 토요일반 트리펠

248 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Saturday June 13th 2020
1.076
1.010
8.7%
21.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Belgian - Pilsner5.1 kg Pilsner 37 1.6 73.9%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 33 17.5 7.2%
0.80 kg Honey0.8 kg Honey 35 2 11.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 10.45 17.9%
18 g Perle18 g Perle Hops Pellet 8.2 Boil 20 min 11.39 32.1%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.3 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"6월 토요일반 트리펠" Belgian Tripel beer recipe by Brewer #327141. All Grain, ABV 8.66%, IBU 21.84, SRM 6.49, Fermentables: (Pilsner, Château Abbey, Honey, Carapils (Dextrine Malt)) Hops: (Perle, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 09:13 UTC