Milkshake mango apa - Beer Recipe - Brewer's Friend

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Milkshake mango apa

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday June 13th 2020
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.058
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5.3%
48.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS 37 1.9 75%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 8.3%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 8.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Pellet 14.8 Boil 60 min 16.81 8%
15 g El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops Pellet 14.8 Boil 30 min 19.37 12%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 11 Boil 5 min 12.45 40%
50 g Azacca50 g Azacca Hops Pellet 13 Dry Hop 0 days 40%
125 g / 0.00 €
 
Yeast
Crossmyloof - Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 11.4 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.4 L) 26.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Milkshake mango apa" No Profile Selected beer recipe by arnasp. All Grain, ABV 5.31%, IBU 48.63, SRM 4.5, Fermentables: (Château Pilsen 2RS, Golden Naked Oats, Wheat Malt, Lactose (Milk Sugar)) Hops: (El Dorado (15.7 AA), Azacca (15 AA), Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 08:38 UTC