HL Belgian Wit Beer #1 - Beer Recipe - Brewer's Friend

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HL Belgian Wit Beer #1

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Owain Rhys Williams
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday June 13th 2020
1.055
1.015
5.3%
20.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pilsner1.1 kg Pilsner 37 1.8 53.3%
0.58 kg German - Wheat Malt0.58 kg Wheat Malt 37 2 28.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.8%
0.09 kg Flaked Barley0.085 kg Flaked Barley 32 2.2 4.1%
0.20 kg United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale 38 3.75 9.7%
2.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Domestic Hallertau11 g Domestic Hallertau Hops Pellet 5.1 Boil 60 min 20.02 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Herb Boil 5 min.
5 g Orange Zest Other Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.6
Grain absorption losses -2.1
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.2 L) 8
Estimated amount in fermentor 8
Total: 15  
Equipment Profile Used: System Default
"HL Belgian Wit Beer #1" Witbier beer recipe by Owain Rhys Williams. All Grain, ABV 5.27%, IBU 20.02, SRM 4.18, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Barley, Maris Otter Pale) Hops: (Domestic Hallertau) Other: (Coriander, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 21:00 UTC