All-Together - Beer Recipe - Brewer's Friend

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All-Together

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday June 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 80.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.1%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 56.59 9.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.16 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 5.53 9.4%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 15.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.6%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
320 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 68 °C 60 min
12 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.4 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 19
Total: 32.1  
Equipment Profile Used: System Default
"All-Together" American IPA beer recipe by Andy Malcolm. All Grain, ABV 6.75%, IBU 75.27, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Columbus, Mosaic, Cascade, Citra LupuLN2 (Cryo), Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 13:49 UTC