Rujna ZORA - Beer Recipe - Brewer's Friend

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Rujna ZORA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 233.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 13th 2020
1.052
1.010
5.5%
26.5
13.7
5.4
171.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 1.20 € / kg
30.00 € 		38.1 2.81 62.9%
4.50 kg German - CaraAmber4.5 kg CaraAmber 34 23 11.3%
3.50 kg German - CaraRed3.5 kg CaraRed 1.50 € / kg
5.25 € 		34 20 8.8%
3 kg Ireks - Munich Malt3 kg Munich Malt 36.8 8 7.5%
1.50 kg Belgian Candi Sugar - Amber/Brown (60L)1.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.8%
2 kg Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell 34.5 5.4 5%
0.25 kg Ireks - Wheat Malt Black0.25 kg Wheat Malt Black 29.9 700 0.6%
39.75 kg / 35.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 9.22 26.7%
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Boil 25 min 10.07 26.7%
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.39 20%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 5 min 1.84 26.7%
750 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
136.00 € / kg
136.00 €
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 810 B cells required
136.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Strike 74 °C 68 °C 60 min
80 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 190.88 L. Suggest reducing initial water volume to 45.4 L and adding 145.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.87 L. Suggest reducing strike water volume to 20.16 L and adding 75.47 L sparge/top-off. 95.6
Strike water volume at mash thickness of 2.5 L/kg 95.6
Mash volume with grains 120.9
Grain absorption losses -38.3
Remaining sparge water volume (equipment estimates 133.4 L) 152.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 190.9 L) 210
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 180 L) 233.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 233.7 L) 180
Total: 248.1  
Equipment Profile Used: System Default
"Rujna ZORA" Belgian Pale Ale beer recipe by zWek05. All Grain, ABV 5.51%, IBU 26.52, SRM 13.65, Fermentables: (BEST Pale ale, CaraAmber, CaraRed, Munich Malt, Belgian Candi Sugar - Amber/Brown (60L), BEST Caramel Hell, Wheat Malt Black) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 10:53 UTC