Rujna ZORA
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Saaz200 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.22 |
26.7% |
200 g |
Styrian Goldings200 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
25 min |
10.07 |
26.7% |
150 g |
Styrian Goldings150 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.39 |
20% |
200 g |
Saaz200 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.84 |
26.7% |
750 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
160 L |
|
Strike |
74 °C |
68 °C |
60 min |
80 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 190.88 L. Suggest reducing initial water volume to 45.4 L and adding 145.48 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 120.87 L. Suggest reducing strike water volume to 20.16 L and adding 75.47 L sparge/top-off.
|
95.6 |
Strike water volume at mash thickness of 2.5 L/kg
|
95.6 |
Mash volume with grains
|
120.9 |
Grain absorption losses
|
-38.3 |
Remaining sparge water volume (equipment estimates 133.4 L)
|
152.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 190.9 L)
|
210 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-3.8 |
Post boil Volume (equipment estimates 180 L)
|
233.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 233.7 L)
|
180 |
Total:
|
248.1
|
Equipment Profile Used: |
System Default |
"Rujna ZORA" Belgian Pale Ale beer recipe by zWek05. All Grain, ABV 5.51%, IBU 26.52, SRM 13.65, Fermentables: (BEST Pale ale, CaraAmber, CaraRed, Munich Malt, Belgian Candi Sugar - Amber/Brown (60L), BEST Caramel Hell, Wheat Malt Black) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 10:53 UTC