Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.14 liters
Post Boil Size: 23.14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday June 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row $ 5.95 / kg
$ 24.99 		37 1.8 91.3%
0.25 kg Honey Malt0.25 kg Honey Malt $ 5.95 / kg
$ 1.49 		37 25 5.4%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L $ 5.95 / kg
$ 0.89 		35 20 3.3%
4.60 kg / $ 27.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops $ 100.00 / kg
$ 0.50 		Pellet 14.25 Boil 60 min 9.06 5.9%
10 g Citra10 g Citra Hops $ 100.00 / kg
$ 1.00 		Pellet 13 Boil 15 min 8.21 11.8%
10 g Citra10 g Citra Hops $ 100.00 / kg
$ 1.00 		Pellet 13 Boil 5 min 3.3 11.8%
10 g Citra10 g Citra Hops $ 100.00 / kg
$ 1.00 		Pellet 13 Boil 1 min 0.71 11.8%
50 g Citra50 g Citra Hops $ 100.00 / kg
$ 5.00 		Pellet 13 Dry Hop 4 days 58.8%
85 g / $ 8.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.60 / each
$ 0.60 		Fining Boil 15 min.
$ 0.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 67 °C 60 min
8 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.6 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Rob. All Grain, ABV 4.3%, IBU 21.28, SRM 5.16, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 20L) Hops: (Galaxy, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-10-09 23:56 UTC