Sahti 2022 25g - Beer Recipe - Brewer's Friend

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Sahti 2022 25g

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 13th 2020
1.072
1.013
7.7%
6.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Munich - Light 10L3.75 lb Munich - Light 10L 33 10 6.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.7%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 92.1%
59.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 5 Whirlpool at 174 °F 60 min 5.99 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
109.09 each juniper branches Flavor Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
4.55 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 163 °F 152 °F 60 min
19 qt Batch Sparge -- 174 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.19 gal (108.75 qt). Suggest reducing strike water volume to 7.22 gal (28.88 qt) and adding 15.19 gal (60.75 qt) sparge/top-off. 22.41 89.6  
Strike water volume at mash thickness of 1.5 qt/lb 22.41 89.6  
Mash volume with grains (equipment estimates 27.04 g | 108.1 qt) 27.19 108.7  
Grain absorption losses -7.47 -29.9  
Remaining sparge water volume (equipment estimates 11.81 g | 47.3 qt) 12.31 49.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 27 108  
Boil off losses -1.5 -6  
Post boil Volume 25 100  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 25 100  
Total: 34.72 138.9
Equipment Profile Used: System Default
"Sahti 2022 25g" Sahti beer recipe by Mickal. All Grain, ABV 7.65%, IBU 5.99, SRM 7.67, Fermentables: (Munich - Light 10L, Acidulated Malt, Maris Otter Pale) Hops: (Cascade) Other: (juniper branches)
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  • Last Updated: 2022-12-10 18:24 UTC